Ingredients
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1/4
-
2
-
3
-
2/3
-
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Fantastic Mushrooms Au Gratin, This is one of my family’s all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste — you will love this! :, This was fantastic! A huge hit with our family & a definite do-over on a monthly basis or more frequently. The only change I made was to reduce 1/2 c white wine in the pan after the mushrooms we were browned. Other than that, I followed the recipe to the letter. Awesome!, This was a huge win at dinner. My husband loves mushroom dishes, and when he took his first bite he gave me that look that he does when he’s had a bite of something indescribably delicious, right before he tells me that I should make it as often as possible. I threw it together quickly, and I realized later that since I only had 8 oz of mushrooms and didn’t measure, used about 3x the amount of butter that I should have I should have poured if off before adding the sour cream. Also, we’ve started eating Paleo, so I left out the flour – the dish turned out more watery than I think it will next time when use the right amount of butter! I did use seasoned salt as the recipe recommends. I will definitely make this again – probably to serve over steak next time.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Grease a Shallow Baking Dish. |
|
3
Done
|
in a Medium Skillet Saute the Sliced Mushrooms With Butter Over Medium-High Heat If Using Garlic Add in With the Mushrooms. |
|
4
Done
|
in a Small Bowl, Blend Together Sour Cream, Salt, Pepper and Flour. |
|
5
Done
|
Add to the Mushrooms in the Pan. |
|
6
Done
|
Heat Until Just Beginning to Boil. |
|
7
Done
|
Transfer to a Baking Dish. |
|
8
Done
|
Sprinkle With Chopped Parsley and Cheese. |
|
9
Done
|
Bake For About 10-15 Minutes. |
