Ingredients
-
1
-
1
-
2
-
1/4
-
1
-
-
-
1
-
1
-
2
-
-
-
-
-
Directions
Fantastic Sausage Gravy for Biscuits,This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.,Good bisquit and gravy recipe. I had to use a little more flour than what it called for to thicken it up. It could be because used milk rather than the half and half because that is what I had on hand.,Served over piping hot homemade biscuits, this really hit the spot for both DH and I!
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Steps
|
1
Done
|
Fry Sausage in Skillet Cutting Apart as You Cook to Make Small Pieces. |
|
2
Done
|
Drain and Reserve 1/3 C of Grease. |
|
3
Done
|
Remove Sausage from Skillet. |
|
4
Done
|
Return the 1/3 C of Grease to It. |
|
5
Done
|
Whisk in the Self Rising Flour Until Brown. |
|
6
Done
|
Return the Sausage and All Other Ingredients Heat Until Thick. |
|
7
Done
|
Serve Over Biscuits. |
