Ingredients
-
2/3
-
2/3
-
5
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Farm-Fresh Strawberry Ice or Slush, Very light and easy summer-time treat Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time!, Very light and easy summer-time treat Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time!
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Steps
|
1
Done
|
In a Saucepan, Heat Sugar and Water Until Sugar Is Dissolved. |
|
2
Done
|
Dump Berries Into Blender and Whip 15 Seconds, Add the Sugar-Water; Blend Some More. |
|
3
Done
|
Then Add the Lemon Juice and Blend Again. |
|
4
Done
|
Pour Into Two 13x9 Cake Pans (or Just One, but It Will Take Longer to Freeze). |
|
5
Done
|
Freeze Pans For 4-6 Hours (not Solid). |
|
6
Done
|
Serving Option #1: Just Before Serving, Whip Mixture in Blender, Spoon Into Bowls and Serve. |
|
7
Done
|
Serving Option #2: Scrape Spoons-Ful Into Chilled Tumbler, Half-Full, Then Add 7-Up or Sprite For an Icy Drink. |
|
8
Done
|
Variation: Replace Strawberries With Raspberries, Mango, Pineapple (adjust the Sugar Accordingly). |
|
9
Done
|
Alcoholic Kick: Add a Shot of Rum, Brandy or Vodka---Uuummm! |
