Ingredients
-
3
-
1/4
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
1
Directions
Farm House Omelet, A Farm House Omelet has Fresh Garden Peppers, Onions, herbs, Ham and Cheddar Cheese Served with Hickory Smoked Bacon and Fresh Fruit , A Farm House Omelet has Fresh Garden Peppers, Onions, herbs, Ham and Cheddar Cheese Served with Hickory Smoked Bacon and Fresh Fruit
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Steps
|
1
Done
|
In a Small Bowl Whisk Eggs, Sea Salt, White Pepper and Heavy Cream. |
|
2
Done
|
in a 8-Inch Omelet Pan Melt Butter Over Medium Heat and Add Eggs. as Eggs Start to Set-Up Gently Push Eggs to the Center Using a Rubber Spatula. |
|
3
Done
|
Add Bacon Bits, Peppers, Onion, Ham and Fresh Herbs. Cook 2-3 Minutes or Until Eggs Set-Up and Flip Omelet Over. |
|
4
Done
|
Flip Omelet Over and Add 2-Tablespoons Grated Cheaddar Cheese, Cook Until Cheese Melts. Carefully Remove Omelet from Pan by Folding in Half and Placing on a Warm Serving Plate. |
|
5
Done
|
Sprinkle Remaing Grated Cheddar Cheese Over Omelet. |
|
6
Done
|
Garnish Plate With Hickory Smoked Bacon, a Sliced Fresh Plum and a Fresh Cherries. |
