Ingredients
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1/2
-
1
-
3 - 4
-
5
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Farmer’s Breakfast, I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here This is from the Amish Friends cookbook Yummy breakfast that has potatoes, bacon and eggs all cooked in one skillet , Reduced to 1 serving, used 2 slices turkey bacon, 1 green onion, 1 c hash browns, and 1/3 c shredded cheese topped with 1 egg Wonderfully filling and tasty breakfast! Thanks for posting Glo! Made fpr Recipe Swap #47
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Steps
|
1
Done
|
Cook Bacon and Onions in Skillet Until Bacon Is Crisp. Remove Bacon and Onions from Skillet. Break or Chop Bacon Into Small Pieces. Drain All but 1/3 Cup Drippings from Skillet. |
|
2
Done
|
Add Potatoes and Brown. |
|
3
Done
|
Sprinkle Bacon and Onions Over the Potatoes. Make Five Wells in Potatoes and Break One Egg Into Each Well. Season With Salt and Pepper; Sprinkle With Cheese. |
|
4
Done
|
Cover and Cook on Low Heat For 5 to 10 Minutes or Until Eggs Are Cooked to Your Liking. |
|
5
Done
|
Garnish With Parsley, If Desired, and Serve Immediately. |
