Ingredients
-
3
-
1
-
1
-
1/4
-
4
-
12
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Farmer’s Breakfast,I hope you enjoy,Delicious and filling one pan breakfast!! I made 1/4 of the recipe to serve 1-2. I didn’t have evaporated milk so used half 2% milk and 1/2 half-n-half and for the green onion I subbed some minced yellow onion. Made for PAC Spring 2010.
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Steps
|
1
Done
|
Arrange Hashbrowns Evenly in the Bottom of a Greased 13x9 Baking Pan. |
|
2
Done
|
Sprinkle With Cheese, Ham or Bacon and Onion; Set Aside. |
|
3
Done
|
Combine Eggs, Milk, Pepper and Salt in a Mixing Bowl; Blend Well. |
|
4
Done
|
Pour Egg Mixture Over Potato Mixture; Cover and Refridgerate For Several Hours or Overnight. |
|
5
Done
|
Bake, Uncovered, at 350 Until Center Is Set, 40-45 Minutes If Chilled Several Hours or 55 to 60 Minutes If Chilled Overnight. |
