Ingredients
-
3
-
3/4
-
1
-
1/4
-
4
-
1 1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Farmer’s Brunch Casserole, I have been making this recipe for about 12 years used to make it for brunch but now I serve it for dinner as well It is loved by all we have served it too It’s great to serve with fresh fruits and Recipe#126982 If using frozen, defrost first I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best , cheddar is too bland NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy UGH I would suggest purchasing the Simply Potatoes or using a potato that bakes up drier Hope this makes sense , This recipe is awesome just as it is I’ve started to substitute other meats and cheeses to go along with what ever is in my refrigerator
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray Round 2" Deep Casserole or Pie Plate With Nonstick Spray. |
|
3
Done
|
Arrange Potatoes Evenly in the Bottom of the Casserole. |
|
4
Done
|
Sprinkle With Cheese, Green Onions & Ham. |
|
5
Done
|
Combine Eggs, Milk, Salt and Pepper Over Potato Mixture. |
|
6
Done
|
Bake Uncovered For 40-45 Minutes Until Center Is Set and Inserted Knife Comes Out Clean. |
|
7
Done
|
Let Rest For 5 Minutes Before Slicing. |
