Ingredients
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4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Farmer’s Market Corn Salsa, From B&G canning mag , From B&G canning mag
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Steps
|
1
Done
|
Remove Husks from Ears of Corn. Scrub Corn With Stiff Vegetable Brush to Remove Silks, Rinse. Cut Kernels from Cob(do not Scrape Cobs). Measure 2 Cups Corn. |
|
2
Done
|
in Large Saucepan, Combine Corn, Onion, Sweet Pepper, Tomato, Jalapeno Pepper, Lime Juice, Salt, Cumin, and Pepper. Bring to a Boil, Reduce Heat and Simmer Covered For 10 Minutes. |
|
3
Done
|
Ladle Into Hot Sterlized 8 Oz Jars, Leaving 1/2" Headspace. Wipe Rims and Add Lids. |
|
4
Done
|
Process in Water Bath For 15 Minutes. Star Timing Once Water Is Boiling. |
