Ingredients
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1
-
2
-
1
-
2
-
1
-
2
-
-
1
-
1/4
-
-
-
-
-
-
Directions
Fast and Easy Broiled Shrimp (Gluten Free), This is delicious dipped in cocktail sauce or served over rice pilaf In a pinch, I’ve also made this with frozen precooked, quick thawed shrimp: just skip step 11, sprinkle on bread crumbs and broil for 3-4 minutes without flipping (shrimp will not be as tender using this method, but still tasty) Note: Make sure your Worcestershire sauce is gluten free , This is delicious dipped in cocktail sauce or served over rice pilaf In a pinch, I’ve also made this with frozen precooked, quick thawed shrimp: just skip step 11, sprinkle on bread crumbs and broil for 3-4 minutes without flipping (shrimp will not be as tender using this method, but still tasty) Note: Make sure your Worcestershire sauce is gluten free
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Steps
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1
Done
|
Rinse Shrimp in Colander, Drain Well and Pat Dry. |
|
2
Done
|
Set Oven to Broil. |
|
3
Done
|
Microwave Butter in a Small Bowl For 20 Seconds or Until Just Melted. Add Olive Oil, Worcestershire and 1 Tsp Lemon Juice. |
|
4
Done
|
Use a Garlic Press to Crush Garlic and Stir Into Mixture. |
|
5
Done
|
Pour Into a 1 Quart Zip Lock Baggie. |
|
6
Done
|
Add Shrimp, Close Bag, Toss to Coat and Let Stand For Several Minutes. |
|
7
Done
|
If Serving With Cocktail Sauce: in a Separate Bowl Mix Catsup, 1 Tsp Lemon Juice, 1/2 Tsp Worcestershire and Horseradish to Taste. Set Aside. |
|
8
Done
|
Tear Bread Into Pieces and Put in Mini Chopper. Add a Dash of Old Bay Seasoning and Pulse Until Bread Crumbs Are Fine. |
|
9
Done
|
Place Shrimp in a Single Layer on a Foil Lined Cookie Sheet. |
|
10
Done
|
Broil Seven Inches from Heat For 3 Minutes. |
|
11
Done
|
Flip Shrimp Over and Sprinkle on Bread Crumbs. |
|
12
Done
|
Broil For 3-4 Minutes, Until Shrimp Is Pink and Crumbs Are Golden Brown. |
