Ingredients
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6
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1/4
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Directions
Fast and Easy Deviled Eggs, Everyone in my family and at church always asked my mom to make these for Easter Sometimes she would put one green olive on/in each egg (but I don’t like them so don’t add them) I tried to search and haven’t found any similar so thought I would add this , Everyone in my family and at church always asked my mom to make these for Easter Sometimes she would put one green olive on/in each egg (but I don’t like them so don’t add them) I tried to search and haven’t found any similar so thought I would add this
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Steps
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1
Done
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Boil (or Use an Egg Cooker Which Is Amazing!), Cool, and Peel Eggs. |
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2
Done
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Cut Eggs in Half and Take Out Yolks. Put Yolks in a Bowl and Mash Well. |
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3
Done
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Add to Bowl the Mayo, Salt and Pepper, Mix Well. (add More or Less Mayo to Taste If You Need.) Fill Egg Whites With Yolk Mixture. |
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4
Done
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Decorate With a Dash of Paprika and/or a Green Olive in the Middle, If You Wish! |
