Ingredients
-
8
-
1
-
1
-
4
-
1
-
100
-
3
-
-
-
-
-
-
-
-
Directions
Fast Chicken Curry, A money saving meal in a hurry From Jan / Feb edition of In my Kitchen , I’d love to try this recipe, but I’m new to curry I have some powdered curry, but no curry paste, and no green curry Do you know of any tweak or change I might be able to make this tonight without running to the store and still have it turn out well? Thanks!
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Steps
|
1
Done
|
Heat Oil in a Deep Nonstick Saucepan, Add Onion and Cook For 3 Minutes Until Soft. |
|
2
Done
|
Add the Curry Paste and Cook While Stirring For at Least a Minute. |
|
3
Done
|
Add the Chicken, Tomatoes, Broccoli and Coconut Milk to the Pan. Bring to the Boil, Then Reduce the Heat, Cover and Cook Over a Low Heat For 15 - 20 Minutes. |
|
4
Done
|
Remove from Heat, Season With Salt and Pepper and Serve Immediately Over Rice. |
