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Fast Chinese Cucumber Salad

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Ingredients

Adjust Servings:
4 garlic cloves, minced
1/2 cup soy sauce
1/4 cup rice vinegar
1/8 cup sugar
2 - 3 tablespoons sesame oil
2 english seedless cucumbers, sliced

Nutritional information

177.3
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
2686 mg
Sodium
19.6 g
Carbs
1.5 g
Dietary Fiber
12.5 g
Sugars
6.6 g
Protein
278g
Serving Size

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Fast Chinese Cucumber Salad

Features:
    Cuisine:

    We love marinated cukes, and this is a delightfully different version. Soy sauce and sesame oil give the dish quite a lot of color as well as flavor. It has some fairly strong flavors, especially if you bite into a chunk of the crisp fresh garlic! Made for Pick A Chef.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fast Chinese Cucumber Salad, This recipe is from a friend of mine A quick snack or appetizer salad Adjust sugar, vinegar and soy sauce to your own preference , We love marinated cukes, and this is a delightfully different version Soy sauce and sesame oil give the dish quite a lot of color as well as flavor It has some fairly strong flavors, especially if you bite into a chunk of the crisp fresh garlic! Made for Pick A Chef


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    Steps

    1
    Done

    Whisk Soy Sauce, Rice Vinegar, Sugar and Sesame Oil Together Until the Sugar Is Blended.

    2
    Done

    Add Garlic to the Mixture and Stir a Few Times.

    3
    Done

    Add the Mixture to the Cucumbers and Toss.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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