Ingredients
-
1
-
2
-
250
-
820
-
1
-
-
50
-
2
-
-
-
-
-
-
-
Directions
Very Quick Tomato and Roasted Capsicum Soup,Healthy and quick !! Taken from a Super Food Ideas magazine,Ok call me a copycat but I agree with the other reviewers Delicious! Healthy, quick and easy yes but it is all flavor layers that really sets this soup above others. I made as written and we both agreed that with each bite we thought something different made this soup outstanding from the garlic all the way down to balsamic vinegar. So ready to enjoy this again, thanks for the post.
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Steps
|
1
Done
|
Heat Oil in Big Pot and Cook Garlic. |
|
2
Done
|
Add Capsicum and Cook For 1 Minute, Stirring. |
|
3
Done
|
Add Soup,Milk and 2 Cups Cold Water. |
|
4
Done
|
Stir to Combine. |
|
5
Done
|
Cover and Bring to the Boil, Stir Occasionally. |
|
6
Done
|
Simmer,Covered For 10 Minutes. |
|
7
Done
|
Remove from Heat and Puree in Food Processor or With Stick Blender - Take Care as Hot. |
|
8
Done
|
Add Oregano and Balsamic Vinegar. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Reheat For About 7 Minutes. |
|
11
Done
|
Serve Sprinkled With Feta. |
