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Fast Fruit Tarts

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Ingredients

Adjust Servings:

	6 tablespoons apricot preserves
	1 (3 1/2 ounce) container commercial fat-free vanilla pudding such as hunt's
	6 miniature graham cracker pie crusts such as keebler
	1/3 cup sliced strawberry
	1/3 cup blueberries
	1/3 cup sliced peeled kiwi fruit

Nutritional information

170.4

Calories

50 g

Calories From Fat

5.6 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

134.1mg

Sodium

30.5 g

Carbs

1.1 g

Dietary Fiber

19.2 g

Sugars

1.3 g

Protein

68g

Serving Size (g)

Serving Size

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Fast Fruit Tarts

Name: Fast Fruit Tarts
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 6; : 1/3; : 1/3; : 1/3

Features:

Cuisine:

American

Hi Derf, we just loved this! I love that combination of fruit & with the apricot -- it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)

31 min
Serves 6
Easy

Ingredients

Directions

Fast Fruit Tarts,A very impressive easy dessert for guests. From Cooking Light.,Hi Derf, we just loved this! I love that combination of fruit & with the apricot — it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)

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Steps

1 Done	Place Preserves in a Small Microwave Safe Bowl, Microwave at High For 1 Minute or Until Melted.
2 Done	Spoon 2 Tablespoons Pudding Onto Each Crust and Top Each Serving With Fruit.
3 Done	Spoon 1 Tablespoon Preserves Over Each Tart.
4 Done	Chill Until Ready to Serve.