Ingredients
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6
-
1 1/2
-
1
-
1 1/2
-
3/4
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Fat Free Chocolate Cake, Guilt free!!!, used nonfat greek yogurt, gluten free flour (180g), and substituted half the sugar with stevia in the raw I whipped it well when mixing it with my mixer Over the top I spread a ganache made with 100g dark chocolate chips and 50g nonfat milk Wow! This cake was a big hit!! Everyone loved it and my kids both went back for seconds It rose beautifully in the oven It was nicely moist The only thing that gave a hint that it wasn’t your usual cake recipe was that it was spongy in texture rather than fluffy But that is a minor quibble in my book I will be making this again!, hello can you tell me what is used to fill and cover fat fee chocolate cake?
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Steps
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1
Done
|
Beat Together and Set Aside First 3 Ingredients. |
|
2
Done
|
Sift Together All Remaining Ingredients. |
|
3
Done
|
Blend All Ingredients Together Until Smooth. |
|
4
Done
|
Pour Into 10" Pan Sprayed With Cooking Spray. |
|
5
Done
|
Bake in Oven Pre-Heated to 350 Degrees For 30-40 Minutes. |
|
6
Done
|
Cool in Pan on Rack and Remove When Completely Cool. |
