Ingredients
-
1/2
-
1/2
-
2
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
Directions
Fat Free Cranberry Muffins, Kind of chewy and dense but pretty yummy morning snack , I really like this recipe i add a little extra orange juice con to give it some extra kick but its good either way!!, My daughter recently requested cranberry muffins That I know of she has never had cranberry muffins so I have no idea where she got the idea I search Zaar for a recipe and this is the one used Am I ever glad! They were great Very light, almost angel food cake like when I took them out of the pan used 1/2 C whole wheat flour and 1/2 C all purpose flour Other than that I followed the recipe exactly I got 15 muffins from this Thanks, I will definitely make these again
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Steps
|
1
Done
|
Add Orange Juice Concentrate, Warm Water and Cranberries and Let Sit a Minute. |
|
2
Done
|
Beat Sugar and Egg and Milk and Add to Cranberry Mixture. |
|
3
Done
|
Blend Well the Sour Cream and Extract Into Other Wet Ingredients. |
|
4
Done
|
Dump on Top of the Wet Mixture the Flour, Baking Powder, Soda, Zest and Salt and Gently Fold This Into the Wet Ingredients Until Just Combined. |
|
5
Done
|
Spray Muffin Tin With Cooking Spray. |
|
6
Done
|
Drop Mixture Into 6-9 Spaces in Muffin Tin About 3/4 Full Each. |
|
7
Done
|
Bake at 375 For 20-25 Minutes. |
