Ingredients
-
2
-
1/2
-
6
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Favorite Carrot Casserole, This is an easy dish that and goes great with any meal!, My mom has had this recipe for a long time and its the absolute BEST! People that won’t normally eat cooked carrots LOVE this dish! :), Our family has made this often We like the combination of the carrots and cheese very much and the crunchiness of the top The dill weed is a wonderful addition It is easy to prepare ahead or to reduce the quantity
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Butter a 1-1/2 Quart Baking Dish. |
|
3
Done
|
Place Carrots in Saucepan, Cover With Water; Bring to a Boil, Reduce Heat; Cover and Simmer Until Tender, About 10 Minutes. |
|
4
Done
|
Drain and Place in a Baking Dish. |
|
5
Done
|
in a Small Saucepan Melt 1/4 Cup Butter and the Cheese, Stirring Often, Then Stir in Dill. |
|
6
Done
|
Pour Over Carrots. |
|
7
Done
|
Melt Remaining Butter; Toss With Saltines. |
|
8
Done
|
Sprinkle Over Carrots. |
|
9
Done
|
Bake Uncovered For 25-30 Minutes or Until Lightly Browned. |
