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Favorite Enchilada Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 1/2 teaspoons ground cumin
4 teaspoons chili powder
1/2 teaspoon pepper
2 cups taco sauce
1 cup chopped onion
2 cloves garlic, crushed
1 1/2 teaspoons salt
1 cup broth
12 corn tortillas
1 cup sour cream
1 lb monterey jack cheese, shredded

Nutritional information

386.5
Calories
226 g
Calories From Fat
25.1 g
Total Fat
13.2 g
Saturated Fat
80.8 mg
Cholesterol
954.7 mg
Sodium
17.6 g
Carbs
2.3 g
Dietary Fiber
3.8 g
Sugars
22.8 g
Protein
196g
Serving Size

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Favorite Enchilada Casserole

Features:
    Cuisine:

    Delicious and easy to make. We didn't let it sit in the refrig but cooked it right away and it was still great. We also subsituted salsa for the taco sauce. Thanks for sharing this keeper!

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Favorite Enchilada Casserole, The woman that worked for my mother gave us this recipe, Delicious and easy to make We didn’t let it sit in the refrig but cooked it right away and it was still great We also subsituted salsa for the taco sauce Thanks for sharing this keeper!, The woman that worked for my mother gave us this recipe


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    Steps

    1
    Done

    375 Brown Ground Beef, Drain Add Onion Cumin, Chili Powder, Pepper, Salt, Garlic, and Water Simmer 10 Min.

    2
    Done

    Uncovered Pour 1/2 Cup Taco Sauce Into Casserole Dish.

    3
    Done

    Arrange 1/2 Tortillas to Cover Dish Pour 1/2c Taco Sauce Over Tortillas.

    4
    Done

    Spoon in Beef Mix Top With Sour Cream Sprinkle 1/2 Cheese Spread Remaining Tortillas Overlaping Add Taco Sause Remaining Cheese on Top Let Sit in Fridge For 24 Hours Cook 1 Hour 375.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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