Ingredients
-
1
-
2
-
4
-
2
-
1 3/4
-
6
-
1
-
1/4
-
-
1/2
-
1/4
-
1
-
2
-
3
-
Directions
Favorite Frosted Brownies, This is a very rich and creamy brownie Almost like a cake, with the frosting Got it out of a Taste Of Home Magazine They were a HIT! at our Church pot luck!, A wonderful recipe just like the kind my grandma used to make For the frosting I boil together 3/4 c white sugar, 3/4 c brown sugar with 1/3 c milk, boil ONE minute, remove from heat and add 1 tsp of vanilla, 1/4 stick butter, and a 12-oz package of mint chocolate chips When butter and chips are melted, pour over cooled brownies Sets up like fudge!
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Steps
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1
Done
|
In a Large Mixing Bowl, Cream Butter and Sugar. |
|
2
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Beat in Vanilla. |
|
4
Done
|
Combine the Flour, Cocoa, Baking Powder and Salt; Gradually Add to Creamed Mixture and Mix Well. |
|
5
Done
|
Spread Into a Greased 13-Inch X 9-Inch X 2 Inch Baking Pan. |
|
6
Done
|
Bake at 350 For 25-30 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
7
Done
|
Cool on a Wire Rack. |
|
8
Done
|
For Frosting, in a Mixing Bowl, Beat the Butter, Milk and Vanilla; Add Cocoa. |
|
9
Done
|
Gradually Beat in Confectioners' Sugar Until Smooth. |
|
10
Done
|
Spread Over Cooled Brownies. |
|
11
Done
|
Decorate With Sprinkles If Desired. |
