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Feather Bed Eggs

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Ingredients

Adjust Servings:

	4 slices french bread or 4 slices white bread (you may only need 4 if they are a larger size)
	1 1/2 cups grated cheese (cheddar, mozzarella, or any kind you want)
	1 1/2 cups skim milk
	6 large eggs
	butter
	salt
	pepper
	oregano
	bell peppers or any other vegetables

Nutritional information

309.1

Calories

119 g

Calories From Fat

13.3 g

Total Fat

6.3 g

Saturated Fat

230.8 mg

Cholesterol

639 mg

Sodium

28.3 g

Carbs

1.3 g

Dietary Fiber

0.5 g

Sugars

18 g

Protein

182g

Serving Size

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Feather Bed Eggs

Name: Feather Bed Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 4; : 1 1/2; : 1 1/2; : 6

Features:

Cuisine:

American

This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

60 min
Serves 6
Easy

Ingredients

4
1 1/2
1 1/2
6

Directions

Feather Bed Eggs, This egg dish is light and fluffy without the mess of omelet pans Use any vegetables and cheese that you would put in an omelet You can prepare it overnight or just before you bake it

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Steps

1 Done	Grease a Pan and Place Bread in a Single Layer Covering the Entire Pan.
2 Done	Sprinkle Vegetables Over the Bread and Top It With Cheese.
3 Done	Beat Milk, Eggs, and Spices to Taste and Pour Over the Bread.
4 Done	Cover and Refrigerate Overnight or Bake Immediately.
5 Done	Bake at 400 For 30-40 Minutes Until Puffy.