Ingredients
-
2
-
8
-
1/2
-
1 1/2
-
1
-
1/2
-
1/4
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Fennel, Tomato and Feta Salad,Refreshing and absolutely delicious, in my opinion- I could make a meal of this myself. Do use a good olive oil, if possible! Cooking time is actually the 30 minutes standing time before serving.,Really good salad!!!! I love the subtle anise flavor of the fennel paired with the tart lemon juice and salty capers!!! The feta gave it some salt too so next time, I might leave out the 1/2 tsp salt and maybe only throw in 1/4 tsp or less. Will make again, thanks for posting!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim the Top of Each Fennel Flush With the Bulb, Discard Stalks; Remove and Discard Tough Outer Portion (usually Just the First Layer). |
|
2
Done
|
Quarter Bulbs Lengthwise, Then Slice Lengthwise as Thinly as You Can (with a Knife, Mandoline Is not Necessary). |
|
3
Done
|
Combine in the Bottom of a Large Bowl the Capers, Lemon Zest, Lemon Juice, Olive Oil, Salt and Pepper and Mix Well. |
|
4
Done
|
to This Dressing, Add in the Capers and the Feta. |
|
5
Done
|
Add Sliced Fennel and Tomatoes, and Mix Well. |
|
6
Done
|
Let Stand 30 Minutes to Allow the Dressing to Permeate the Vegetables (unrefrigerated) Before Serving. |
