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Fennel With Bay Leaves And Garlic

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Ingredients

Adjust Servings:

	8 very small fennel bulbs, tops removed
	2 fresh bay leaves, torn in half
	4 garlic cloves, cut in half
	3 tablespoons olive oil

Nutritional information

239.1

Calories

99 g

Calories From Fat

11.1 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

244.1 mg

Sodium

35.1 g

Carbs

14.6 g

Dietary Fiber

0 g

Sugars

6 g

Protein

481g

Serving Size

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Fennel With Bay Leaves And Garlic

Name: Fennel With Bay Leaves And Garlic
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 8; : 2; : 4; : 3

Features:

Cuisine:

American

My Italian Garden by Viana La Place

60 min
Serves 4
Easy

Ingredients

Directions

Fennel With Bay Leaves and Garlic, My Italian Garden by Viana La Place, My Italian Garden by Viana La Place

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Steps

1 Done	Preheat the Oven to 400.
2 Done	Place All the Ingredients With Cup Water in a Baking Dish With a Cover.
3 Done	Stir the Ingredients to Combine. Bake, Covered, For 20 Minutes.
4 Done	Uncover and Bake For an Additional 10 Minutes, or Until Tender.