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Fermented Chipotle Carrots

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Ingredients

Adjust Servings:
1 tablespoon peppercorn
1 tablespoon coriander
1 tablespoon cumin seed, lightly toasted
2 teaspoons fennel seeds
8 fermented garlic cloves, sliced (along with 4 tablespoon of its brine)
1 - 2 teaspoon smoky dried chipotle powder (to your heat level) or 1 -2 teaspoon chili flakes (to your heat level)
3 lbs organic carrots, sliced this on a mandolin, then cut to fit into the jar leaving 1 inch head space
2 tablespoons sea salt
1 quart water

Nutritional information

5.1
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
702.3 mg
Sodium
1 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
51g
Serving Size

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Fermented Chipotle Carrots

Features:
    Cuisine:

    Nicely seasoned carrots sticks to add to any veggie platter to snack on stick out of the jar or to use as a healthy chip for dips. ; ) This a Jane Campbell recipe that I tweaked.

    • 40 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Fermented Chipotle Carrots, Nicely seasoned carrots sticks to add to any veggie platter to snack on stick out of the jar or to use as a healthy chip for dips ; ) This a Jane Campbell recipe that I tweaked , Nicely seasoned carrots sticks to add to any veggie platter to snack on stick out of the jar or to use as a healthy chip for dips ; ) This a Jane Campbell recipe that I tweaked


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    Steps

    1
    Done

    Place All but Carrots Together Along With 1 Quart Filtered Water and Stir to Mix.

    2
    Done

    Place Carrot Slices in 2 Quart Size Jars.

    3
    Done

    Pour the Seasoned Brine Equally Over Carrots.

    4
    Done

    If Needed to Cover Completely Top With More Filtered Water to Be Submerged by 1 Good Inch.

    5
    Done

    Weight Carrots Down.

    6
    Done

    Close Lid and Ferment For 7 Days. Taste to See If Tangy Enough. If not Leave Out. For a Couple More Days.

    7
    Done

    Chill and Enjoy.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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