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Festive Chicken Taco Lasagna Recipe

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Ingredients

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	2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained
	1/2 cup thick & chunky salsa
	3 cups cubed cooked chicken
	1 (16 ounce) can refried beans
	1/2 cup sour cream
	12 uncooked lasagna noodles
	3 cups shredded colby-monterey jack cheese
	1/2 cup chopped green onion
	1/4 cup sliced ripe olives, if desired
	1/4 cup chopped fresh cilantro

Nutritional information

483.4

Calories

190 g

Calories From Fat

21.1 g

Total Fat

11.3 g

Saturated Fat

88 mg

Cholesterol

992.5 mg

Sodium

40.7 g

Carbs

4.7 g

Dietary Fiber

1.6 g

Sugars

32.6 g

Protein

330g

Serving Size

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Festive Chicken Taco Lasagna Recipe

Name: Festive Chicken Taco Lasagna Recipe
Prep time: 20 min
Total time: 9 h 50 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/2; : 3; : 1; : 1/2; : 12; : 3; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

This meal was terrible. It had no flavor and refried beans with pasta is not a good mix. You have to drain the tomatoes, there is just too much liquid left over and we needed to keep baking it for longer. We thought this would turn out after reading the recipe & reviews but unfortunately it did not. Ate some left overs today and I could hardly stomach it. Keep Mexican recipes the way it's supposed to be in my opinion. Just my 2 cents.

590 min
Serves 8
Easy

Ingredients

Directions

Taco Fiesta Chicken Lasagna, Serve this delightful dish at your next fiesta , This meal was terrible It had no flavor and refried beans with pasta is not a good mix You have to drain the tomatoes, there is just too much liquid left over and we needed to keep baking it for longer We thought this would turn out after reading the recipe & reviews but unfortunately it did not Ate some left overs today and I could hardly stomach it Keep Mexican recipes the way it’s supposed to be in my opinion Just my 2 cents , This was amazing! My family loved it! We will definitely make this again When I realized I only had 1 can of tomatoes with green chiles , I decided to just use that 1 can and a regular can of diced tomatoes with no extra chiles It worked out great! I didn’t think I would like the olives but I stuck to the recipe and used them anyways they really add to the flavor!! yum yum!! Thank you!

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Steps

1 Done	Spray 15x12 Inch Sheet of Foil and 13x9 Inch Glass Baking Dish With Cooking Spray.
2 Done	in Large Bowl, Mix Tomatoes, Salsa and Chicken. in Medium Bowl, Mix Refried Beans and Sour Cream.
3 Done	Spread About 1 1/4 Cups Chicken Mixture in Bottom of Baking Dish. Top With 4 Uncooked Noodles, Breaking to Fit If Necessary. Spread With Half of Bean Mixture and 1 1/2 Cups Chicken Mixture. Sprinkle With 1 Cup of the Cheese, and Hald of the Onions and Olives.
4 Done	Repeat Noodle, Bean, Chicken and Cheese Layers Once. Top With Remaining 4 Noodles, Chicken, Onions, Olives and Cheese. (be Sure Top Noodles Are Covered.) Cover With Foil; Refrigerate at Least 8 Hours or Overnight.
5 Done	Heat Oven to 350*. Bake Covered Lasagna 50 Minutes. Uncover Baking Dish; Bake 18 to 22 Minutes Longer or Until Bubbly and Thoroughly Heated. Let Stand 10 Minutes Before Serving.sprinkle With Cilantro. If Desired, Garnish Each Serving With Sour Cream, Chopped Tomato and Shredded Lettuce.
6 Done	Note: If You Don't Have the Tomatoes With Green Chiles, Use a 4.5 Oz Can of Chopped Green Chiles and Plain Canned Diced Tomatoes Instead.