Ingredients
-
2
-
1 1/2
-
1
-
2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/4
-
-
-
Directions
Festive Rice Salad, In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad I make this for the holidays Really looks and taste great and everyone loves it , For the vinaigrette, used italian dressing I had only red bell pepper used a roma tomato instead of grape tomato The fresh basil was great in this DH asked me what was the taste LOL He loved it And me too Thanks V Made for Beverage tag, For the vinaigrette, used italian dressing I had only red bell pepper used a roma tomato instead of grape tomato The fresh basil was great in this DH asked me what was the taste LOL He loved it And me too Thanks V Made for Beverage tag
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Steps
|
1
Done
|
Rinse the Rice Under Cold Running Water Until the Water Runs Clear. Drain Thoroughly. |
|
2
Done
|
Place the Rice, Chicken Broth and Water in a Heavy Saucepan With a Tight-Fitting Lid. Bring to a Boil Over High Heat, Stirring Gently to Keep the Rice from Sticking to the Bottom of the Pan. |
|
3
Done
|
When the Water Is Boiling Rapidly, Stop Stirring, Cover the Pan With the Lid and Turn the Heat Down to Low. Let Cook, Without Lifting the Lid, For 20 Minutes. |
|
4
Done
|
Remove from the Heat, Lift the Lid to Release the Steam, and Replace It Immediately. Let Stand, Covered, For 10 Minutes and Serve. |
|
5
Done
|
Meanwhile, Crush the Garlic With the Salt Making a Rough Paste. Add the Garlic Paste to the Vinaigrette and Let Stand For at Least 15 Minutes to Combine Flavors. |
|
6
Done
|
Add the Vinaigrette to the Cooled Rice and Toss With the Vegetables. |
