Ingredients
-
1/3
-
1/3
-
3
-
1
-
2
-
1 1/2
-
1/2
-
1/2
-
3
-
1/4
-
-
1
-
2
-
1
-
1
Directions
Steps
|
1
Done
|
In a Resealable Plastic Bag, Combine: Tequila, Juice, Honey, Zest, Salt, Chile Pepper, Pepper and Garlic Powder. |
|
2
Done
|
Add Shrimp to Bag of Marinade Then Toss and Marinate 30 Mins-to 1 Hour Turning Occasionally. |
|
3
Done
|
After 30 Minutes to One Hour, Remove Shrimp from Marinade and Drain Well. |
|
4
Done
|
Discard Marinade, Unless You Would Like to Cook Shrimp in It For Extra Flavour. |
|
5
Done
|
in Skillet, Heat Oil Over Medium-High Heat, and Add Shrimp; Cook, Turning Once, Until Opaque, 2-3 Mins-Per Side. |
|
6
Done
|
Can Be Chilled For Up to One Day. |
|
7
Done
|
Salsa and Garnish: in a Small Bowl Combine Salsa, Cilantro, Juice, Zest and If Desired, Tequila Up to 1 Day in Advance If You Wish. |
|
8
Done
|
to Serve, Place Bowl of Salsa in Center of Platter; Arrange Shrimp and Peppers in Wreath Pattern Around Salsa. |
