Ingredients
-
1
-
1/2
-
1/4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Festive skinny Dip , This is a versatile low-fat recipe for just about anything you can imagine!!! I got it from a Homemaker’s magazine , Delicious! We used tarragon from the garden for the herbs, making as directed for a delicious dip with veggies Thanks for sharing!, This is a versatile low-fat recipe for just about anything you can imagine!!! I got it from a Homemaker’s magazine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Blender,Combine Cottage Cheese and Sour Cream or Yogurt; Blend Until Smooth. |
|
2
Done
|
Transfer to Bowl. |
|
3
Done
|
Add Onions, Garlic, Parsley, Herbs, Salt and Pepper. |
|
4
Done
|
Cover and Refrigerate at Least Two Hours to Blend Flavours; Can Be Refrigerated Up to 2 Days. |
|
5
Done
|
Serve With Raw Vegetables or Other Low-Fat Dippers Such as Mini-Pitas,Bagel Thins or Melba Toast. |
|
6
Done
|
Variations: Clam, Crab or Shrimp Dip: Add 1/2 Cup Coarsely Chopped Canned Clams, Crab Meat or Shrimp. |
|
7
Done
|
Cucumber Dip: Add 1 Cup Coarsely Grated Cucumber That Has Been Pressed in a Sieve to Remove Extra Moisture. |
