Ingredients
-
3/4
-
3/4
-
2 1/2
-
2
-
4
-
6
-
1/2
-
1/2
-
1/2
-
-
2
-
1
-
1
-
1/2 - 1
-
2
Directions
Zucchini-Feta Casserole, Awesome vegetarian casserole , I really enjoyed this casserole especially since it includes bulgur, my favorite whole grain It came out prettier than the picture even though I somehow forgot the tomatoes
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Steps
|
1
Done
|
Place Bulgur in Bowl and Pour Boiling Water. Cover and Let Sit Until Liquid Is Absorbed. |
|
2
Done
|
Saut Onions and Garlic in Oil Until Onions Are Translucent. Add Zucchini, Herbs, Pepper, and Continue to Saut on Medium Heat Until Zucchini Is Just Tender. |
|
3
Done
|
in Bowl Lightly Beat Eggs. Mix in Feta and Cottage Cheese. |
|
4
Done
|
Add to the Bulgur Bowl, Chop Parsley, Tomato Paste, Soy Sauce; Mix Well. |
|
5
Done
|
Assemble Casserole in Oiled 9 X 9 Dish. Layer First the Bulgur Mixture, Next Sauted Veggies, and Then Feta Mixture. Top It With Grated Cheddar Cheese, Sliced Tomatoes and Sprinkle With Sesame Seeds. |
|
6
Done
|
Bake Covered at 350f For 45 Minutes. Uncover For Last 15 Minutes. Let Stand 10 Min Before Serving. |
