Ingredients
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8
-
4
-
2
-
1
-
1/2
-
1/8 - 1/4
-
1/4
-
1/4
-
-
1/2
-
1/4
-
-
-
-
Directions
Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes, A great appetizer for the holidays , This was absolutely delicious! I put it into some cling wrap lined moulds and added the chopped walnuts on top After a few hours to chill, I turned them out and arranged parsley leaves over them and served them on a platter with crackers Everybody loved it! Thanks for posting , So pretty and delicious! Thank you for posting, worked well for Christmas We used unsalted crackers because the dip was so rich!
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Steps
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1
Done
|
Mix Feta, Cream Cheese and Oil With a Mixer on Medium Speed Until Well-Blended. Add Remaining Ingredients and Mix Well. |
|
2
Done
|
Shape Into a 10-Inch-Long Log (mixture Will Be Soft). |
|
3
Done
|
Combine Walnuts and Parsley and Roll Cheese Log in This Mixture, Pressing Slightly to Get the Walnuts and Parsley to Stick to the Sides of the Log. |
|
4
Done
|
Wrap in Plastic Wrap and Refrigerate For at Least 5 Hours Before Serving to Allow Flavours to Blend. |
|
5
Done
|
Remove Plastic Wrap and Lay Log on an Attractive Serving Platter Lined With Parsley. Serve With Assorted Crackers and Toasted Baguette Slices. |
