Ingredients
-
1
-
3/4
-
1
-
3
-
1/2
-
1
-
1
-
1
-
9
-
7
-
1
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Prick Pie Crust Well With a Fork. |
|
3
Done
|
Place in Freezer For 10 Minutes. |
|
4
Done
|
Bake 10 Minutes; Cool. |
|
5
Done
|
Blend Cheese With Cream and Eggs Until Smooth. |
|
6
Done
|
Add Thyme, Corn Starch, and Pepper. |
|
7
Done
|
Stir in Garlic. |
|
8
Done
|
Pour Into Pie Shell. |
|
9
Done
|
Bake 10 Minutes. |
|
10
Done
|
Arrange Olives Over Top. |
|
11
Done
|
Bake 25 Minutes or Until Filling Is Set. |
|
12
Done
|
When Filling Is Set Top With Red Peppers. |
|
13
Done
|
Serve Warm. |
