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Feta Cheese Spread/Dip

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Ingredients

Adjust Servings:
2 (4 ounce) feta cheese, crumbled
1 (8 ounce) reduced-fat cream cheese, softened
2 tablespoons nonfat milk
10 fresh mint leaves
1 - 2 garlic clove (to your taste)

Nutritional information

146.7
Calories
102 g
Calories From Fat
11.4 g
Total Fat
7.6 g
Saturated Fat
42.7 mg
Cholesterol
421.3 mg
Sodium
3.5 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
7.4 g
Protein
62g
Serving Size

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Feta Cheese Spread/Dip

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    Cuisine:

    Yum! I have to increase my intake of calcium each day for my bones and this was a great recipe. used it both as a dip and a spread (on toast and topped with tomato). I enjoyed it more as a spread as the sheep feta I choose was a bit salty and wasn't as obvious in toast. Would make it again as it's very simple and very yummy. Thank you for posting your recipe cookingpompom

    • 24 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Feta Cheese Spread/Dip, From the Southern Living Christmas cookbook I am keeping it here for safe keeping My family loves Feta cheese so I intend to give this a go soon , Yum! I have to increase my intake of calcium each day for my bones and this was a great recipe used it both as a dip and a spread (on toast and topped with tomato) I enjoyed it more as a spread as the sheep feta I choose was a bit salty and wasn’t as obvious in toast Would make it again as it’s very simple and very yummy Thank you for posting your recipe cookingpompom


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    Steps

    1
    Done

    Place All Ingredients in a Food Processor. Pulse Until Smooth.

    2
    Done

    Transfer to a Serving Bowl and Serve Immediately.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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