Ingredients
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4
-
4
-
8
-
2
-
10 - 12
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2
-
-
-
-
-
-
-
-
-
Directions
Feta Cheese Tahini Pizza, Quick and tasty combined with middle eastern and Mediterranean flavors , All great flavors in this pizza The za’atar is really good on it, I wouldn’t leave it out (or at least sub thyme, oregano and sesame seeds) We couldn’t taste the tahini as much as we thought we would be able to for the amount added Used less feta (maybe 1/4 the amount) and topped the pizza with raw heirloom tomatoes, so they would retain more of their taste Made for a nice meal!, Unique, flavorful combination – love the Za’atar on the tomatoes
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Steps
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1
Done
|
Place Each Pita on Large Cookie Sheet. |
|
2
Done
|
Brush Both Sides With Olive Oil. |
|
3
Done
|
Spread 2 Tablespoons of Tahini on Each Pita. |
|
4
Done
|
Then Top With Generous Amounts of Feta Cheese (french Feta Is the Best). Top Each With Olives and Tomato Slices. |
|
5
Done
|
Top With Zatar Which Is a Thyme and Sesame Seed Spice Found at Most Middle Eastern Markets. Sprinkle With Garlic Powder. |
|
6
Done
|
Bake in Oven at 350f Until Cheese Is Almost Brown and Bread Is Lightly Crisp. |
