Ingredients
-
1
-
1
-
1/3
-
2
-
4
-
1/3
-
2
-
2
-
-
-
-
-
-
-
Directions
Feta Quesadillas, These yummy quesadillas are an interesting blend of Greek and Mexican flavors They’re quick and easy and make a nice appetizer for a BBQ party Adapted from a Better Homes magazine You could use 1/2 tsp dried oregano in place of the fresh but I don’t recommend it , Ok I made some changes to this to make it low-cal I’ve been dieting and have been craving some variety WOW! It was sensational used fat free cream cheese, used 3 laughing cow wedges to replace the montery jack, and used no calorie Pam Olive Oil spray Instead of folding it in half – I topped it with a 2nd tortilla and cut them in 4 I made this into two meals of 236 calories each! Thanks!!!, This is awesome! The taste is soo yummy! Thanks alot for this I sometimes use ground meat with this wich is also nice
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Steps
|
1
Done
|
Stir Together the Cream Cheese, Monterey Jack Cheese, Feta Cheese and Oregano. |
|
2
Done
|
Spread 1/4 of the Filling Onto One Half of Each Tortilla; Top With Olives, Pimiento and Green Onion; Fold Plain Side Over Filling; Press Gently to Seal Edges. |
|
3
Done
|
Grill Filled Tortillas on the Rack of an Uncovered Grill Directly Over Medium Heat For 1-2 Minutes on Each Side or Till Golden Brown and Heated Through. |
|
4
Done
|
Cut Each Quesadilla Into Three Wedges and Serve Warm. |
