Ingredients
-
8
-
4
-
2
-
6
-
12
-
2
-
2
-
8
-
1/2
-
-
-
-
-
-
Directions
Feta, Spinach and Pecan Pasta Salad, An usual but tasty flavor combination from the Austin Jr League Cookbook pecans are everywhere in central Texas so this is their own take on a more typical salad :o), Delicious! This was a wonderful combination of flavours and colours My husband and I both enjoyed this salad; the only problem was practicing portion control!
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Steps
|
1
Done
|
Cut Spinach Into 1/2"x3" Strips. |
|
2
Done
|
Combine Spinach, Tomatoes, Thyme, and 6 Tbsp Olive Oil in Bowl; Toss Gently and Season Lightly With Pepper, If Desired. |
|
3
Done
|
Cook Pasta in Boiling Water 8 Min, or Al Dente. |
|
4
Done
|
Remove from Heat (do not Drain) and Stir in Zucchini; Let Stand 15-20 Seconds. |
|
5
Done
|
Drain and Rinse With Cold Water; Combine With Spinach Mixture and Toss Well. |
|
6
Done
|
Drizzle With 2 Tbsp Olive Oil, If Desired. |
|
7
Done
|
Add Feta and Pecans; Toss to Mix and Season With Salt If Desired. |
|
8
Done
|
Serve Warm or at Room Temperature. |
