Ingredients
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4
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Feta & Spinach Stuffed Chicken Breasts, A fun and different twist on cooking chicken breasts Your taste buds will thank you!, Very yummy – everyone liked it Next time I would stuff the chicken and put it in the oven for easier cooking Thanks!, A fun and different twist on cooking chicken breasts Your taste buds will thank you!
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Steps
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1
Done
|
Start by Washing Chicken Breasts. |
|
2
Done
|
Carefully Slit "pockets" Into the Breasts So They Can Be Filled With the Spinach Mixture. |
|
3
Done
|
Warm the Olive Oil in Skillet. |
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4
Done
|
Press the Clove of Garlic and Saute. |
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5
Done
|
Pat the Thawed Spinach Off and "saute" in the Oil and Garlic Mixture. (warm the Spinach Until It Is Limp and Warmed Through). |
|
6
Done
|
Mix the Spinach Mixture With the Feta Cheese and Set Aside. |
|
7
Done
|
Cook and Lightly Brown the Chicken Breasts. |
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8
Done
|
Take the Spinach/Feta Mixture and Stuff Into the Chicken Pockets. *be Careful not to Puncture Through the Breast*. |
|
9
Done
|
Close the Pocket With the Toothpicks and Continue to Brown the Breasts Until Desired Browness. |
|
10
Done
|
If Any of the Spinach Mix Falls Out of the Breasts, I Usually Push It to the Side of the Pan and Let It Cook a Bit More and Then Top the Breasts When Serving. |
|
11
Done
|
These Breasts Taste Great Served With Rice and Steamed Veggies! |
