Ingredients
-
1
-
1
-
5
-
1
-
1/8
-
1/8
-
12
-
1/2
-
-
-
-
-
-
-
Directions
Feta Squares, I make these often, and always a week or 2 ahead They may be baked, covered with foil, and frozen Thaw at room temperature 30 minutes Bake squares at 350F for 25 minutes or until thoroughly heated , These were very good and very easy I added about 1/2 teaspoon of dried thyme I had a little of the filling left over and used it in an omelet – delicious , These are amazing I made these to have on hand as a snack while we had some company over I made them up the night before and par-cooked them then finished them up the next day Everyone loved them (except some of the kids) I cheated and used Butter flavored cooking spray, following the directions on the Phyllo box to fold the sheets like a book and spray the pages one by one This one is a keeper
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Steps
|
1
Done
|
Beat Cheeses at Medium Speed With an Electric Mixer Until Blended. |
|
2
Done
|
Add Eggs at Low Speed, One at a Time, Until Blended. |
|
3
Done
|
Stir in Dill, Salt, and Pepper. |
|
4
Done
|
Cut Each Pastry Sheet Into a 13x9-Inch Rectangle. |
|
5
Done
|
Stack 8 Pastry Sheets in a Lightly Greased 13x9-Inch Pan, Brushing With Butter Between Sheets. |
|
6
Done
|
Spread With Cheese Mixture; Top With 4 More Sheets, and Brush With Butter. |
|
7
Done
|
Bake at 350f For 45 to 50 Minutes or Until Golden Brown. |
|
8
Done
|
Let Stand 10 Minutes Before Cutting Into Squares. |
