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Feta Stuffed Avocados

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Ingredients

Adjust Servings:
2/3 cup feta (small cubes)
1/4 cup sweet red pepper (short slivers)
2 tablespoons scallions, chopped
1/4 cup black olives, sliced
1/2 teaspoon dried oregano
2 tablespoons olive oil
1 tablespoon raspberry vinegar (or cider)
2 ripe avocados
1 teaspoon lemon juice

Nutritional information

300.6
Calories
249 g
Calories From Fat
27.8 g
Total Fat
6.9 g
Saturated Fat
22.3 mg
Cholesterol
348.9 mg
Sodium
11.1 g
Carbs
7.3 g
Dietary Fiber
2.2 g
Sugars
5.8 g
Protein
154g
Serving Size

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Feta Stuffed Avocados

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    Cuisine:

    So up my alley! Haven't made it yet, just came across it & had to save!! I believe it will be breakfast for me in the morning, I love any avocado recipes especially when feta is involved, thanks for sharing!!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Feta Stuffed Avocados, This is from Can-Am Cooks , from the Can-Am world police and fire games Posted for ZWT #6!, So up my alley! Haven’t made it yet, just came across it & had to save!! I believe it will be breakfast for me in the morning, I love any avocado recipes especially when feta is involved, thanks for sharing!!, Not only is this delicious but it’s a terrific lunch when the power is out, lol I can only echo the other reviews and add that I’ll be enjoying it again soon as I still have two ripe avocados 😀


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    Steps

    1
    Done

    Combine Feta, Red Pepper, Green Onion, Olives, Oregano, Olive Oil and Vinegar, Stir Well, and Set Aside. (this Can Be Made Ahead, Covered and Refrigerated Until About an Hour Before Serving).

    2
    Done

    Just Before Serving, Cut the Avocados in Half Lengthwise, Remove the Pit and Discard.

    3
    Done

    Brush the Surface of the Pulp With Lemon Juice, Fill the Cavities With the Stuffing Mix and Serve Immediately!

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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