Ingredients
-
4
-
12
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
1 1/2
-
1
-
2
-
-
Directions
Feta Stuffed Portabella Mushrooms, Vegetarian, Gluten Free Recipe with lots of flavor!, Vegetarian, Gluten Free Recipe with lots of flavor!
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Steps
|
1
Done
|
Wash the Mushroom Caps and Cut Off and Chop the Stem (set Aside For Use in the Stuffing). |
|
2
Done
|
Brush Mushrooms With Olive Oil and Arrange on Baking Sheet. |
|
3
Done
|
Bake at 350 Degrees For 10 Minutes; Set Aside to Cool Slightly. |
|
4
Done
|
Mix Together Remaining Ingredients. |
|
5
Done
|
Stuff Mushroom Caps With Filling. |
|
6
Done
|
Place One Slice of Tomato on Each Cap. |
|
7
Done
|
Bake at 350 Degrees For 10 Minutes. |
|
8
Done
|
Eat Warm. |
