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Fiddlehead Casserole

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Ingredients

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	2 lbs fiddleheads, cooked
	1/2 cup almonds, flaked, toasted
	1/2 cup breadcrumbs, buttered
	4 cups milk
	1/4 cup flour
	1/4 cup butter or 1/4 cup margarine
	1 teaspoon salt
	1/2 cup old cheddar cheese, grated

Nutritional information

390.9

Calories

220 g

Calories From Fat

24.5 g

Total Fat

11.5 g

Saturated Fat

54.7 mg

Cholesterol

696.6 mg

Sodium

28.8 g

Carbs

1.9 g

Dietary Fiber

1.2 g

Sugars

19.3 g

Protein

361g

Serving Size

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Fiddlehead Casserole

Name: Fiddlehead Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 4; : 1/4; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

A fantastic casserole for the spring season - so delicious!!

50 min
Serves 6
Easy

Ingredients

Directions

Fiddlehead Casserole, A fantastic casserole for the spring season – so delicious!!, A fantastic casserole for the spring season – so delicious!!

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Steps

1 Done	Grease 8x11-Inch Casserole; Spread Cooked Fiddleheads Over Bottom of Pan.
2 Done	Make Cheese Sauce from Milk, Flour, Margarine, Salt and Cheese in Top of Double Boiler.
3 Done	Pour Sauce Over Fiddleheads. Top With Almonds and Breadcrumbs.
4 Done	Bake 30 Minutes at 350f Serve Hot.