Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Fied Salsify, Just a herby idea I had, Just a herby idea I had
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Salsify Roots in Half & Boil in Salted Water For 30 Minuites. |
|
2
Done
|
Rinse in Cold Water. |
|
3
Done
|
Peel & Cut Into 3 Inch Pieces. |
|
4
Done
|
Make the Batter:blend All the Indgredents in a Food Processor For 30 Seconds. |
|
5
Done
|
Heat the Oil in a Large Frying Pan. |
|
6
Done
|
Dip the Salsify in the Batter and Fry in Oil Until Crisp & Golden Turning. |
|
7
Done
|
Keep Warm Whil Cooking the Remainder. |
|
8
Done
|
Serve Hot With Lemon Wedges. |
