Ingredients
-
2
-
4
-
1
-
1
-
1/2
-
1
-
2
-
2
-
2
-
2
-
1
-
1
-
-
-
Directions
Spicy Chicken Sausage Pasta, Creamy and spicy pasta dish is lighter in fat than most Heat can be adjusted to taste , I served this at a small dinner party, and it was fairly popular It can be made to varying degrees of spicy, which was nice I’d recommend the recipe any time (as a matter of fact, I’m cooking it again this weekend), Creamy and spicy pasta dish is lighter in fat than most Heat can be adjusted to taste
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Steps
|
1
Done
|
Start Water Boiling With Some Salt. |
|
2
Done
|
When Boiling Add Pasta and Boil For 7 Minutes. |
|
3
Done
|
Begin Heating Sausage in Frying Pan on Medium High Heat(oil not Needed) Turning Occasionally. |
|
4
Done
|
Cut Red Pepper Into Strips. |
|
5
Done
|
Cut Red Onion Into Bite Size Pieces. |
|
6
Done
|
Break Off Woody End of Asparagus and Discard. |
|
7
Done
|
Put Red Pepper, Red Onion, and Asparagus in a Bowl. |
|
8
Done
|
Add 1 Tsp Oil, Salt, and Pepper to Taste. |
|
9
Done
|
Toss to Coat Vegetables. |
|
10
Done
|
Grill or Broil in the Oven Until Soft and Edges Beginning to Blacken. |
|
11
Done
|
Cut Up Sausage and Any Large Piece Vegetable to Desired Bite Size Bits. |
|
12
Done
|
Add Cream Cheese, Sour Cream Milk, and Parmesan, Chili Garlic Sauce, and Chipotle Seasoning to Frying Pan. |
|
13
Done
|
Mix Sauce Well While Heating. |
|
14
Done
|
Add Vegetables and Sausage Back Into Pan. |
|
15
Done
|
Add Drained Pasta. |
