Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2 - 3
-
4
-
1
-
-
-
-
-
Directions
Spicy Ground Chicken, I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal., Made this tonight….concerned my husband wouldn’t like it.. He and I loved it and will make it again. We ate it all!, I’ve made this 3 times!! It’s very good!! It’s quick and inexpensive!!
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Steps
|
1
Done
|
Slice All Veggies. |
|
2
Done
|
Spray a Non-Stick Skillet With Cooking Spray or Optional Olive Oil. |
|
3
Done
|
Cook Ground Chicken Until Completely Done, About 10 Minutes. |
|
4
Done
|
Remove from Pan and Set Aside. |
|
5
Done
|
Add Onions and Garlic to Pan and Saut Until Translucent. |
|
6
Done
|
Add Zucchini, Mushrooms, Red and Green Peppers. |
|
7
Done
|
Cover, Stirring Often Until Cooked. |
|
8
Done
|
Don't Drain Liquid. |
|
9
Done
|
Add Cooked Ground Chicken and Salsa to Veggies. |
|
10
Done
|
Mix Well. |
