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Fiery Thai Salsa

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Ingredients

Adjust Servings:
3 cups cucumbers, peeled, seeded and chopped
1 cup green onion, chopped
3/4 cup radish, stems and root removed and chopped
1/4 cup fresh mint leaves, chopped
3 tablespoons fresh ginger, peeled and minced
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon garlic, minced
1/2 teaspoon chili oil
1 teaspoon sesame oil
salt, to taste

Nutritional information

68.1
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
15.8 mg
Sodium
14.3 g
Carbs
1.7 g
Dietary Fiber
8.9 g
Sugars
1.4 g
Protein
151g
Serving Size

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Fiery Thai Salsa

Features:
    Cuisine:

    Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fiery Thai Salsa, Serve this cold as a condiment for fish or chicken Cook time is refrigeration time , Serve this cold as a condiment for fish or chicken Cook time is refrigeration time


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    Steps

    1
    Done

    Combine All Ingredients in Large Bowl.

    2
    Done

    Season With Salt.

    3
    Done

    Cover and Refrigerate 1 Hour.

    4
    Done

    Stir Before Serving Cold.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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