Ingredients
-
20
-
1
-
2
-
3/4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Fiesta Bread (Savory Monkey Bread), A co-worker described this bread, saying she made it often years & years ago It took awhile for me to locate the recipe, but I made it for a Cinco de Mayo potluck and found it quite tasty and easy I adapted it to fit a 9×13 glass pan (original recipe called for an 8-inch cake plate) , A co-worker described this bread, saying she made it often years & years ago It took awhile for me to locate the recipe, but I made it for a Cinco de Mayo potluck and found it quite tasty and easy I adapted it to fit a 9×13 glass pan (original recipe called for an 8-inch cake plate)
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Steps
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1
Done
|
Place Rolls in Greased 9x13 Pan to Thaw and Rise. (this Takes About 3 Hours Straight from the Freezer). |
|
2
Done
|
Cut Each Roll in Half and Pile Them in a Large Bowl or on a Plate. |
|
3
Done
|
Dip Each Piece of Dough Into Salsa, Then Roll in Cheese. Place Each Piece of Bread Dough Back in Greased 9x13 Pan. |
|
4
Done
|
Top With Bell Pepper, Onions and Olives. |
|
5
Done
|
Bake at 375 F For 30 Minutes. |
|
6
Done
|
These Are Tasty Hot or Cold. |
