Ingredients
-
2
-
2
-
1/2
-
2
-
1/3
-
1/4
-
2
-
10
-
-
-
-
-
-
-
Directions
Fiesta Chicken Enchiladas, I can’t take the credit for this recipe but it’s really good and quick and easy to make it was discovered in a cookbook I bought from our school to help out with a classmate of my daughter who has CF (the classmate not my daughter) the cookbook is called:Country Cookin, For a Cure great fundraiser they done here and has lots of great recipes!, Loved these enchiladas! used leftover cooked chicken thigh meat for this I added a little cumin to the filling and I over-measured that cheese, as usual 😉 These were super easy and delicious Thanx for sharing!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Pour 1 Can of Enchilada Sauce in a 9by13 Inch Baking Dish. |
|
3
Done
|
in a Large Bowl,Combine Chicken,Sour Cream,Chilies,Onions and Salt. |
|
4
Done
|
Stir in One Cup of Cheese. |
|
5
Done
|
Spoon About 1/3 Cup of Chicken Mixture Down the Center of Each Tortilla. |
|
6
Done
|
Roll Up Tortillas and Place Seam Side Down in Prepared Baking Dish. |
|
7
Done
|
Pour Remaining Can of Enchilada Sauce Over Top;sprinkle With Remaining One Cup of Cheese. |
|
8
Done
|
Bake Uncovered 30 Minutes or Until Cheese Is Melted and Enchiladas Are Heated Through. |
|
9
Done
|
Serves 6-6 I Have Doubled This Recipe Before- Experiment Around With the Enchilada Sauce-- I Prefer One Can of Green Sauce and 1 Red Sauce-- but You Can Use Whatever You Like-- Also You Can Add More Cheese on the Top-- These Really Are Yummy! |
|
10
Done
|
Hope Ya Like Them-- Also You Can Use the Hot Enchilada Sauce Instead of the Mild, We Just Use the Mild Because of My Kids-- They Love This Recipe-- not to Spicy For Them. |
