Ingredients
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1
-
2
-
1
-
1
-
2
-
2
-
1
-
3
-
2
-
1
-
1
-
2
-
-
-
Directions
Fiesta Chicken Pasta, posted for safe keeping originally from better homes and gardens-with a few changes cheesy yummy spicy goodness i also sometimes just use the small shell pasta without stuffing them , Made this several days ago when we had a couple of dinner guests & it was a terrific hit, though next time I might just opt for the more easily assembled small shell pasta dish & use some of the shredded chicken that I always have in the freezer! Thanks for sharing a great recipe keeper! [Made & reviewed in New Kids on the Block tag], posted for safe keeping originally from better homes and gardens-with a few changes cheesy yummy spicy goodness i also sometimes just use the small shell pasta without stuffing them
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Steps
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1
Done
|
Preheat Oven to 350. |
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2
Done
|
Cook Pasta For About 8-10 Minutes Rinse and Drain. Set Aside. |
|
3
Done
|
in Skillet, Cook Peppers and Jalapeno in Hot Oil Over Med. Heat For 5 Minutes. |
|
4
Done
|
Stir in Chicken, Black Beans, Corn, Seasoning Mix, and 1/2 Cup Enchilada Sauce. Cook For 5 Mins, Stirring Twice. |
|
5
Done
|
Stir in 1/2 Cup of Cheese and 1/2 Cup of Green Onions Until Blended. |
|
6
Done
|
Spread 1 Cup of Enchilada Sauce in a 3 Quart Rectangular Baking Dish. Divide Filling Among Shells and Put on Top of Sauce. |
|
7
Done
|
Drizzle With Remaining 1/2 Cup Enchilada Sauce. |
|
8
Done
|
Bake, Covered, For 30 Minutes. |
|
9
Done
|
Uncover, Sprinkle With Remaining Cheese, and Bake For 5-8 Mins Longer. |
|
10
Done
|
Top Entire Dish With Chips and Remaining 1/2 Cup Green Onions. |
|
11
Done
|
Serve With Guacamole, Sour Cream and/ or Cilantro. |
