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Fiesta Corn Dip

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Ingredients

Adjust Servings:
2 (11 ounce) cans mexican-style corn, drained
2 cups monterey jack cheese, shredded
2 cups mayonnaise
1 cup parmesan cheese, shredded
1/2 cup jalapeno pepper, chopped

Nutritional information

179.4
Calories
116 g
Calories From Fat
12.9 g
Total Fat
4.2 g
Saturated Fat
20.6 mg
Cholesterol
412.4 mg
Sodium
11.7 g
Carbs
0.1 g
Dietary Fiber
1.7 g
Sugars
5.7 g
Protein
49g
Serving Size

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Fiesta Corn Dip

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    Cuisine:

    This was really good. I cut it in half for four of us and had some left over. I also reduced the mayo to about 3/4 cup and am glad I did. Thanks for sharing - will be great for football Sundays

    • 70 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Fiesta Corn Dip, This is a recipe I got from a dear friend She says that she never comes home with leftovers She assured me that the men in my family would love it and they did! It is spicy, delicious, and easy to fix She mentioned that she uses less mayo then the recipe calls for , This was really good I cut it in half for four of us and had some left over I also reduced the mayo to about 3/4 cup and am glad I did Thanks for sharing – will be great for football Sundays, This is a recipe I got from a dear friend She says that she never comes home with leftovers She assured me that the men in my family would love it and they did! It is spicy, delicious, and easy to fix She mentioned that she uses less mayo then the recipe calls for


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Mix All Ingredients Together.

    3
    Done

    Bake in Greased Casserole Dish For 30 Minutes.

    4
    Done

    Serve With Fritos or Tostado Chips.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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