Ingredients
-
1
-
1/2
-
1/2
-
3
-
1
-
1/2
-
4
-
10
-
1 1/2
-
1/2
-
2/3
-
-
-
-
Directions
Fiesta Eggs, a great casserole dish that can be served at breakfast, lunch, or dinner , I made this for dinner the other night Very easy to put together and really flavorful Used Rotel for the tomatoes and sweet Italian sausage Added just a bit more cheese I had to bake it for about an hour to get the middle set Very filling!
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Steps
|
1
Done
|
In a Skillet, Slowly Brown Sausage, Bell Peppers, and Onions. Spoon Sausage-Onion Mixture Onto Paper Towels, Drain and Set Aside. |
|
2
Done
|
Dry Skillet With More Paper Towels, Pour Tomatoes, Green Chilies, Salsa and Processed Cheese in Skillet and Cook, Stirring Constantly, Only Until Cheese Melts. Remove from Heat. |
|
3
Done
|
in a Large Bowl, Beat Together Eggs, Salt, Sour Cream and Milk and Fold in Sausage Mixture, and Tomato-Cheese Mixture. |
|
4
Done
|
Transfer to a Greased 7x11 Inch Baking Dish. |
|
5
Done
|
Bake Uncovered at 325 Degrees For 25 Minutes or Until Center Is Set. |
