Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
1/4
-
1/4
-
-
-
2 - 3
-
-
-
-
-
Directions
Fiesta Fritters, Ready, Set, Cook! Special Edition Contest Entry: These spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures Makes enough to serve a crowd!, Wow these look great! and they taste great too!!, Everything they were promised to be! I served them as an appetizer at a casual dinner party (chili was the main course) and they were perfect A definite keeper!
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Steps
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1
Done
|
In a Large Bowl, Fold Together Potatoes, Corn, Black Beans, Eggs, Green Onions, Taco Seasoning, Corn Meal, Salt and Pepper Until Well Combined. |
|
2
Done
|
Line a Baking Sheet With Aluminum Foil. |
|
3
Done
|
Form Fritter Mixture Into Golf-Ball Sized Fritters and Set on Lined Baking Sheet. |
|
4
Done
|
Chill Fritters in Refrigerator For at Least 30 Minutes. |
|
5
Done
|
in a Large Skillet or Cast-Iron Pan, Heat Oil Until Hot Enough For Frying, About 375 Degrees. |
|
6
Done
|
Fry Fritters in Batches Until Golden Brown and Cooked Through (about 2 Minutes Each Side), and Drain on Paper Towels. |
|
7
Done
|
Serve as a Side Dish, or With Salsa as an Appetizer. |
