Ingredients
-
1
-
1/2
-
1/4
-
2
-
1/4
-
1
-
1
-
1
-
1/2
-
8
-
-
-
-
-
Directions
Fiesta Pinwheels, Found this recipe in a Taste of Home Holiday collection My family loves to have munchies during get togethers and this is a favorite Cooking time listed is actually refridgeration time needed , Every time I make these, people can’t stop eating them I leave out the taco seasoning and salsa My sister is coming to visit with her 2 daughters in May and guess what I’ll be making for them!! Thanks for posting this one , These were easy to make and did make quite a bit They tasted good but were not a hit at the party I brought them too I’ll try them again another time to see how they go over Might make a good snack
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Steps
|
1
Done
|
In a Small Mixing Bowl Beat Cream Cheese Until Smooth. |
|
2
Done
|
Stir in Sour Cream, Salsa, Taco Seasoning and Garlic Powder Until Well Blended. |
|
3
Done
|
Add in the Olives, Chiles, Cheese and Onions. |
|
4
Done
|
Spread 1/2 Cup Cheese Mixture on Each Tortilla. Roll Up Jelly Roll Style. |
|
5
Done
|
Refridgerate 2 Hours or Overnight. |
|
6
Done
|
Slice Into 1 Inch Pieces. Serve With Salsa. |
|
7
Done
|
Pinwheels May Be Prepared Ahead of Time and Frozen. Thaw in the Refridgerator. |
